- Top Page
- Cuisine
The colors of the four seasons of Okunikko
The food at this facility is not only the taste but also the location of Okunikko and the emphasis on seasonal feeling and color.
Please enjoy the local ingredients and seasonal ingredients.
Please enjoy the local ingredients and seasonal ingredients.
- Autumn food example
※Dishes will vary depending on the time of purchase.It is an example of autumn dishes.
The current dishes will be introduced on the "Facebook Page". - Nikko also local sake
＜Private room example＞There are 2 large halls, 2 middle halls, 1 small hall and 3 small halls.
Big Hall, Hanamatsuri(150 people), Hanazakari (150 people)
Middle hall, Karin (20 people)
Small room, Hanabira(10 people), Kazahana(10 people), Hanakage (10 people)